Over the years La Valentina has always given great importance to sustainability and it is still a very important part of our company philosophy.
The challenge is to maintain economic viability while becoming ever more environmentally-friendly. This has been possible now that the authenticity of our wines can be fully appreciated, since vines now show all the chemical treatments undergone and through innovation, not only in our products and services, but also in our working practices, behaviour and systems of management.
A challenge which prioritises the consumer, who is even able to choose on the basis of the quality and reputation of our product. Our undertaking is to obtain products with the smallest possible environmental impact, by saving water and energy
and by only adopting environmentally-responsible production techniques. Wine is nature's own product – our production code does not include the use of artificial or chemical products and does not permit any kind of technological manipulation in our wineries. Everything is done respecting the environment and the harmony of the ecosystem. We guarantee the highest level of biodiversity, safeguarding natural resources.
We only use electricity produced exclusively from systems of reliable sources, without the use of any fossil fuel and any gas carbon emission into the atmosphere. Our wines are certificated NO PESTICIDES.