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Bellovedere
DATA SHEETS:
2015
2013
2012
2010
 

Montepulciano d'Abruzzo DOC Terre dei Vestini Riserva BELLOVEDERE

TYPE: Red
REGION: Abruzzo
APPELLATION: Montepulciano d'Abruzzo DOC-Terre dei Vestini Riserva
VINE VARIETY: Montepulciano d'Abruzzo 100%
FIRST VINTAGE: 2000
VINEYARD FEATURES:

TERROIR
AREA: Spoltore municipality
SURFACE: single vineyard - cru "Bellovedere" (2 hectares)
ELEVATION: 200 meters sea level
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
NUMBER OF PLANTS/HA: 1.600-2.000
AGE OF THE VINES: 42 years
YIELD: 40 hl. / hectare

BOTTLES: 6.500 x 0,75 l., 1,5l. 3l, 6l
VINIFICATION
Bellovedere is produced only in the years with great weather conditions and fully mature grapes. The grapes are harvested in the second part of  October at phenolic maturity, with a good sugar-acid balance. Fermentation in conical slavonian oak vats  for 30days. Malolactic conversion and ageing part in barriques , part in tonneaux and part in the same casks where the fermentation happened, for 18 months. Bottled , in the appropriate phase of the moon, unfiltered and unfined, one year before the release on the market.

CHARACTERISTICS
Deep ruby red with inky purple stripes.  The bouquet reveals flavors of dark plum, blackberry nectar and aromatic herbs, complicated by coffee and cocoa. At once dense but fresh, with noble and powerful tannins, finishes long and clean, with lovely lingering violet perfume. The final is long and clean with mineral notes exalting its vivacity, power and clearness.  

FOOD PAIRING
Braised and cooked meat, game bird, wild boar and long aged cheese.


Spelt Montepulciano
DATA SHEETS:
2015
2014
2013
2012
 

Montepulciano d'Abruzzo DOC Riserva SPELT


TYPE:
Red
REGION: Abruzzo
APPELLATION: Montepulciano d’Abruzzo DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 1987
VINEYARD FEATURES:

TERROIR
AREA: Spoltore, San Valentino and Scafa districts
VINEYARDS: selection on 20 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION:
South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese / Guyot
#  VINES / HA: 1.600 -2.000 / 7.000
AGE OF THE VINES: from 7 to 40 years old
YIELD:
50 hl. / hectare

HARVEST: From the first week of October
WINEMAKING:
Fermentation and maceration for about three weeks in stainless steel tanks.

AGING:
16 months part in 25 hl oak Slavonian barrels and part in barriques, new and 2nd passage. Final refinement after the blending: couple of months  in 25 hl oak Slavonian barrels and almost a year in bottle.

PRODUCTION:
n. 61.000 bottles x  0,75 l. Magnums and Jeroboam available too.

FOOD PAIRING
Lamb and Kid, grilled meats, arrosticini ( local skewer of sheep meat) and lamb chops, pasta with ragù  sauce.


Spelt Trebbiano d’Abruzzo Sup
DATA SHEETS:
2017
2017
2016
2015
 

Trebbiano d'Abruzzo Superiore DOC SPELT "GOLD"

TYPE: White
REGION: Abruzzo
APPELLATION: Trebbiano d'Abruzzo Superiore DOC
VINE VARIETY: Trebbiano d'Abruzzo 100%
FIRST VINTAGE: 2010

 

VINEYARD FEATURES:

TERROIR
AREA: Pescara municipality
SURFACE: selection from 3 hectares (7,5 acres)
ELEVATION: 150-250 meters sea level (500-820 ft)
ESPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000 vines/hectare
AGE OF THE VINES: between 30-40 years old
YIELD: 80 hl. / hectares

BOTTLES: 7.000, 0,75 l. format and 1,5l
VINIFICATIONS
Fermentation with temperature controlled in stainless steel tanks. Refinement for the first four months on its own lees in stainless steel tanks located outside the cellar, and after in concrete for almost a year. Bottled 15 months after the harvest, unfiltered and unfined.

FOOD PAIRING
Raw and lukewarm fish appetizers, pasta with clams and steamed Adriatic fish.


Spelt Cerasuolo
DATA SHEETS:
2018
2017
2016
2015
 

Cerasuolo d'Abruzzo Superiore DOC SPELT

TYPE: Rosè
REGION: Abruzzo
APPELLATION: Cerasuolo d’Abruzzo Superiore DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 2011
VINEYARD FEATURES:

TERROIR
AREA: Spoltore district
SURFACE: selection from2 hectares (4,9 acres)
ELEVATION: 150 meters sea level (500 ft)
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1600-2000 vines/hectare
AGE OF THE VINES: 42 years old
YIELD: 60 hl. / hectare

BOTTLES: 8.500 (0,75 l. format)
VINIFICATION
Skin contact for 18 hours, fermentation with temperature controlled in stainless steel tanks. Bottled in March, unfiltered and unfined after a refinement  of 4 months in stainless steel tanks located outside the cellar.

FOOD PAIRING
Appetizers with cold cuts, carpaccio, fillet steak, soups and pottages.


Le Ruve
DATA SHEETS:
2017
2016
2015
2014
 

LE RUVE Fiano Colline Pescaresi IGT

TYPE: White
REGION: Abruzzo
APPELLATION: Fiano Colline Pescaresi IGT
VINE VARIETY: Fiano 100%
FIRST VINTAGE: 2010
VINEYARD FEATURES:

TERROIR
AREA: San Valentino district
VINEYARDS: 1 ha
ALTITUDE: 300 meter o.s.l.
EXPOSITION: South / South-West
SOIL: medium clay
TRAINING SYSTEM: Guyot
#  VINES / HA: 7.000
AGE OF THE VINES: 12 years old
YIELD: 40 hl./hectare

HARVEST: First week of September
WINEMAKING
Fermentation and maceration part in stainless steel and part in tonneaux (500 l) new, 2nd, 3rd  and forth use.

AGING
6 months on the lees part in stainless steel and part in tonneaux new, 2nd and 3rd use. Bottled in May for a final refinement of about 4 months.

PRODUCTION
n° 5.500 bottles x  0,75 l.

FOOD PAIRING
Fish soups, seafood, pasta with fish sauces, white meat, crustaceans, and tuna tartare.


Pecorino
DATA SHEETS:
2018
2017
2016
2015
 

PECORINO Colline Pescaresi IGT

TYPE: White
REGION: Abruzzo
VINE VARIETY: Pecorino 100%
APPELLATION: Colline Pescaresi IGT
FIRST VINTAGE: 2006
VINEYARD FEATURES:

TERROIRS
AREA: Pescara district
SURFACE: 8 hectares (20 acres)
ELEVATION: 150/250 meters sea level (490-820 ft)
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese/Guyot
DENSITY: 1.600 - 2.000/4.000 vines/hectare
AGE OF THE VINES: 10/15 years
YIELD: 70 hl. / hectare
HARVEST
first half of September.

VINIFICATION
Soft pressing and traditional vinification "in white" in stainless steel. The wine is decanted and remain a couple of months sur lies. Bottling from January 2018.


PRODUCTION
n. 60.000 bottles 0,75 l. & 1,5 l


FOOD PAIRING
Aperitif, and then white mollusc, shell fish, and Adriatic fish dishes with a strong flavour.


Le famiglie del vino Comitato Grandi Cru d'Italia