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Montepulciano d'Abruzzo
DATA SHEETS:
2016
2015
2014
2013
 

Montepulciano d'Abruzzo DOC

TYPE: Red
REGION: Abruzzo
APPELLATION: Montepulciano d’Abruzzo DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIR
AREA: Spoltore, San Valentino e Scafa districts
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
#  VINES / HA: 1600-2000
AGE OF THE VINES: from 25 to 35 years old
YIELD: 70 hl. / hectare

HARVEST: From half of September
WINEMAKING
Fermentation and maceration for about 10 days  in stainless steel tanks.

AGING
For about 18 months,  the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.

PRODUCTION
n 180.000 bottles x  0,75 l. Double Magnum l.3 are available too.

FOOD PAIRING
Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta,  grilled chicken, and brodetto di pesce ( local fish soup).


Trebbiano d'Abruzzo
DATA SHEETS:
2018
2017
2016
2015
 

Trebbiano d'Abruzzo DOC

TYPE: Bianco
REGION: Abruzzo
APPELLATION: Trebbiano d’Abruzzo DOC
VINE VARIETY: Trebbiano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIRS
AREA: San Valentino, Spoltore and Alanno district
SURFACE: 5 hectares (12 acres)
ELEVATION: 150-300 meters sea level (450-900 ft)
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000
AGE OF THE VINES: 25-35 years old
YIELD: 75 hl. / hectare
HARVEST
end of August/beginning of September.

VINIFICATION
soft pressed and decanted at low temperature. Stainless steel tank fermentation and ageing . Bottled from mid-January.

PRODUCTION
n. 45.000 (750 ml.) bottles

FOOD PAIRING
aperitif, sea and ground crudités, pasta with seafood or fish sauces, baked or grilled fish and fresh cheeses.


Cerasuolo d'Abruzzo
DATA SHEETS:
2018
2017
2016
2015
 

Cerasuolo d'Abruzzo DOC

TYPE: Rosè
REGION:
Abruzzo
APPELLATION:
Cerasuolo d’Abruzzo DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIR
AREA: Scafa, San Valentino and Spoltore district
SURFACE: selection above 30 hectares (2,5 acres)
ELEVATION: 150-300 meters sea level (500-900 ft)
EXPOSURE: South / Sout-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000
AGE OF THE VINES: 25-35 years old
YIELD: 85 hl. / hectares
HARVEST
between mid September and mid October

VINIFICATION

skin contact for 18 hours, bleeding and and transfer to stainless steel tanks for fermentation and ageing. Bottled from mid January.

PRODUCTION
n. 35.000 (750 ml) bottles

FOOD PAIRING
365 days for years, with all kind of food …


Le famiglie del vino Comitato Grandi Cru d'Italia