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Montepulciano d'Abruzzo
DATA SHEETS:
2016
2015
2014
2013
 

Montepulciano d'Abruzzo DOC

TYPE: Red
REGION: Abruzzo
APPELLATION: Montepulciano d’Abruzzo DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIR
AREA: Spoltore, San Valentino e Scafa districts
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
#  VINES / HA: 1600-2000
AGE OF THE VINES: from 25 to 35 years old
YIELD: 70 hl. / hectare

HARVEST: From half of September
WINEMAKING
Fermentation and maceration for about 10 days  in stainless steel tanks.

AGING
For about 18 months,  the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.

PRODUCTION
n 180.000 bottles x  0,75 l. Double Magnum l.3 are available too.

FOOD PAIRING
Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta,  grilled chicken, and brodetto di pesce ( local fish soup).


Trebbiano d'Abruzzo
DATA SHEETS:
2017
2016
2015
2014
 

Trebbiano d'Abruzzo DOC

TYPE: Bianco
REGION: Abruzzo
APPELLATION: Trebbiano d’Abruzzo DOC
VINE VARIETY: Trebbiano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIRS
AREA: San Valentino, Spoltore and Alanno district
SURFACE: 5 hectares (12 acres)
ELEVATION: 150-300 meters sea level (450-900 ft)
EXPOSURE: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000
AGE OF THE VINES: 25-35 years old
YIELD: 50 hl. / hectare

BOTTLES: 35.000 (0,75 l. format)
VINIFICATION
Harvest end of August, beginning of September. Soft pressed and decanted at low temperature. Stainless steel tank fermentation and ageing . Bottled from mid-January.

CHARACTERISTICS
Light yellow color with green shadows. Mediterranean and sunny appeal: yellow broom and jonquil flowers with delicate warm citrusy  hints.  In the mouth it results full of freshness and gently softness, giving again a citrusy and flower aftertaste with a clean, clear and sapid final.

FOOD PAIRING
Aperitif, sea and ground crudités, pasta with seafood or fish sauces, baked or grilled fish and fresh cheeses.


Cerasuolo d'Abruzzo
DATA SHEETS:
2017
2016
2015
2014
 

Cerasuolo d'Abruzzo DOC

TYPE: Rosè
REGION: Abruzzo
APPELLATION: Cerasuolo d’Abruzzo DOC
VINE VARIETY: Montepulciano d’Abruzzo 100%
FIRST VINTAGE: 1990
VINEYARD FEATURES:

TERROIR
AREA: Scafa, San Valentino and Spoltore district
SURFACE: selection above 30 hectares (2,5 acres)
ELEVATION: 150-300 meters sea level (500-900 ft)
EXPOSURE: South / Sout-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000
AGE OF THE VINES: 25-35 years old
YIELD: 85 hl. / hectares

BOTTLES: no. 30.000 (0,75 l. format)
VINIFICATION

Harvest: between mid September and  mid-October. Maceration for 18 hours, bleeding and and transfer to stainless steel tanks for fermentation and ageing. Bottled from mid January.


CHARACTERISTICS

“Cerasuolo” pink colored with purplish stripes: the word is derived from a variety of cherry with the same name. The bouquet shows gently notes of  rose, fleshy cherry and pomegranate. The mouth  is vinous and fresh, with a good finish presenting red fruits and a suggestive combination of freshness and sweetness. 

FOOD PAIRING

365 days for years, with all kind of food …



Le famiglie del vino Comitato Grandi Cru d'Italia