I VINI

TERROIRS
AREA: San Valentino, Spoltore and Alanno district
SURFACE: 5 hectares (12 acres)
ELEVATION: 150-300 meters sea level (450-900 ft)
EXPOSURE: South / South-West
SOIL:clay loam sand texture
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000 vines / hectar
AGE OF THE VINES: 26 – 39 years old
YIELD: 90 hl. / hectare

HARVEST
By hand, in the first half of September.
VINIFICATION
soft pressed and decanted at low temperature. Stainless steel tank fermentation and ageing . Bottled from mid-January.
PRODUCTION
 n.  50.000 (750 ml) bottles, with cork and screwcap.
FOOD PAIRING
aperitif, sea and ground crudités, pasta with seafood or fish sauces, baked or grilled fish and fresh cheeses.