I VINI

AREA: Spoltore, San Valentino e Scafa districts
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: lay-limestone matrix soil
TRAINING SYSTEM: pergola abruzzese
#  VINES / HA: 1600-2000
AGE OF THE VINES: from 26 to 47 years old
YIELD: 80 hl. / ha.

HARVEST: From half of September
WINEMAKING
Fermentation and maceration for about 10 days  in stainless steel tanks.
AGING
For about 18 months,  the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2^nd passage barriques.
PRODUCTION
n 140.000 bottles x  0,75 l. Double Magnum l.3 are available too.
FOOD PAIRING
Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta,  grilled chicken, and brodetto di pesce ( local fish soup).