I VINI
Montepulciano d’Abruzzo DOC 2020
DENOMINATION: Montepulciano d’Abruzzo DOC Riserva
GRAPE VARITIES: 100% Montepulciano d’Abruzzo
FIRST VINTAGE: 1990
GRAPE VARITIES: 100% Montepulciano d’Abruzzo
FIRST VINTAGE: 1990
TERROIR
AREA: Spoltore, San Valentino e Scafa districts
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
# VINES / HA: 1600-2000
AGE OF THE VINES: from 26 to 47 years old
YIELD: 80 hl. / ha.
HARVEST: From half of September
WINEMAKING Fermentation and maceration for about 10 days in stainless steel tanks.
AGING For about 18 months, the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.
PRODUCTION n 140.000 bottles x 0,75 l. Double Magnum l.3 are available too.
FOOD PAIRING Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta, grilled chicken, and brodetto di pesce ( local fish soup).
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: medium clay
TRAINING SYSTEM: pergola abruzzese
# VINES / HA: 1600-2000
AGE OF THE VINES: from 26 to 47 years old
YIELD: 80 hl. / ha.
HARVEST: From half of September
WINEMAKING Fermentation and maceration for about 10 days in stainless steel tanks.
AGING For about 18 months, the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.
PRODUCTION n 140.000 bottles x 0,75 l. Double Magnum l.3 are available too.
FOOD PAIRING Typical local salumi, pasta aglio e olio ( garlic and olive oil), arrosticini, porchetta, grilled chicken, and brodetto di pesce ( local fish soup).
