I VINI

TERROIRS

AREA: Pescara province
VINEYARDS: choice on 6 hectares (20 acres)
ALTITUDE: 150-250 meters sea level (490-820 ft)
EXPOSITION South / South-West
SOIL: clay loam sand texture
TRAINING SYSTEM: Pergola Abruzzese/ Guyot
VINES / HA: 1.600-2.000/4000 vines / hectare
AGE OF THE VINES: 14-20 years old
YIELD: 85 hl. / Hectare

HARVEST: From August 26th to September 2nd

VINIFICATION: harvest from September, soft pressing and traditional vinification “in white” in stainless steel. The wine is decanted and remain a couple of months sur lies. Bottling from January 2023.

PRODUCTION: n. 65.000 bottles 0,75 l & n.50 bottles 1,5 l

FOOD PAIRING: aperitif, and then with mollusc, shellfish, and Adriatic fish dishes with a strong flavour.