I VINI

TERROIR
AREA: Scafa, San Valentino and Spoltore district
SURFACE: selection above 30 hectares (2,5 acres)
ELEVATION: 150-300 meters sea level (500-900 ft)
EXPOSURE: South / South-West
SOIL: Medium clay
TRAINING SYSTEM: pergola abruzzese
DENSITY: 1.600-2.000 vines / hectare
AGE OF THE VINES: 26-38 years old
YIELD: 85 hl. / hectares

HARVEST 
By hand between mid September and  mid-October
VINIFICATION
skin contact for 18 hours, bleeding and transfer to stainless steel tanks for fermentation and ageing. Bottled from mid January.
PRODUCTION
n. 33.000 (750 ml) bottles
FOOD PAIRING
365 days for years, with all kind of food …