I VINI

AREA: Spoltore, San Valentino e Scafa districts
VINEYARDS: selection on 30 ha
ALTITUDE: 150-400 meter o.s.l.
EXPOSITION: South / South-West
SOIL: lay-limestone matrix soil
TRAINING SYSTEM: pergola abruzzese
# VINES / HA:1.600–2.000
AGE OF THE VINES: from 26 to 47 years old
YELD: 80 hl. / ha.
HARVEST: From last week of September
WINEMAKING: Fermentation and maceration for about 10 days in stainless steel tanks.
AGING: For about 18 months, the 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak slavonian barrels and in 2nd passage barriques.
PRODUCTION: n° 130.000 bottles x 0,75 l., double Magnum are available too.

FOOD PAIRING: Typical local salumi, pasta aglio e olio (garlic and olive oil), arrosticini, porchetta, grilled chicken, and brodetto di pesce (local fish soup).